First-class customer service

We have been a mature circuit breaker manufacturer since 1992. The company covers an area of 18,000 and recruits 1,200 workers, including design team, R&D team, production team and after-sales team.

There are 59 designers responsible for the structure and appearance of the product. We have 63 employees to monitor finished products in different processing stages. Under the joint responsibility of all employees, we are committed to becoming a circuit breaker expert with a commitment to quality.

Our mission is to deliver first-class customer service

Thanks to the advanced Packing Machine that we introduce, our products can be custom-made and offered with different packaging specifications required by our customers.

Spring rolls are kneaded with white flour, a little water and salt, and then spread in a pan to make a round crust, and then the prepared fillings (minced meat, bean paste, vegetable lard, etc.) are spread on the crust. , Fold the two ends, roll it into a long roll, and fry it into golden brown.

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Dumpling skins can also be made with hot noodles, shortbread noodles, egg noodles, or rice noodles; the filling can be vegetarian, sweet or salty; the cooking method can also be steamed, baked, fried, and fried. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc.

The vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing. Dumplings are characterized by thin skin and tender filling, delicious taste and unique shape. Dumplings are made of a complete range of raw materials and nutrients, and the cooking method ensures less nutrition loss.

All what you need to know about us

The viscosity of the soup is usually higher than that of water, and the taste is thick. Most soups are salty in seasoning, a few are sweet (sweet soup, such as fruit soup, white fungus and lotus seed soup), and some are not seasoned (for example, rice soup).

It is commonly eaten while it is hot, while Spanish cold soup and some borscht are eaten after cooling. From the ingredients, there are broth (including animal meat and poultry), seafood soup, and vegetarian soup.In terms of taste, there are clear soup, thick soup containing a lot of suspended solids, and milky milk soup.

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